Sustainability
starts with a mindset
Sustainability ambitions
Sustainability is not an end in itself, but an ongoing process
Transport
–20% in transport
kilometres
kilometres
Smarter transport starts with conscious choices throughout the supply chain.
water consumption
–25% reduction in water consumption by 2030
Water is a precious resource. We are actively working to reduce our consumption.
Waste & circularity
100% recyclable packaging by 2026
As close as possible to a high-quality repurposing
CO₂ in the supply chain
–10% reduction in CO₂ intensity by 2030
Sustainability doesn’t stop at our own four walls.
food waste
-50% food waste by 2030
Every product that isn’t wasted counts.
Energy ambition
–30% reduction in energy consumption per product by 2030
Less energy per product, greater impact per choice.
CO₂ emissions
–50% by 2031
–50% in We are working towards a specific reduction of 2,330 tonnes of CO₂.
mentality
Sustainability starts with a mindset
That doesn’t mean performing well just once, but doing so day in, day out. By managing processes, preventing waste and resolving problems at source, we are reducing our impact step by step.
Collaboration is essential in this regard. We cannot achieve sustainability on our own. We work together with suppliers, customers and knowledge partners to make our supply chain more sustainable.
Collaboration is essential in this regard. We cannot achieve sustainability on our own. We work together with suppliers, customers and knowledge partners to make our supply chain more sustainable.
sustainable supply chain
Sustainability as part of the entire supply chain
At Bakkerij de Paauw, sustainability is not an end in itself, but an ongoing process. Driven by craftsmanship, teamwork and the ambition to improve every day, we are building a future-proof bakery. We share responsibility, hold each other to account and improve together.
